Our Menu

Chef prepared mix of tomatoes, toasted bread, balsamic glaze

Prosciutto di Parma, melon, balsamic glaze

Fried breaded eggplant, mozzarella, marinara sauce

Burrata cheese with grape tomatoes and toasted bread

Lightly breaded calamari, marinara sauce

Flatbread with olive oil, salt, oregano

Steamed mussel with white wine, garlic and butter

Fresh mozzarella, tomato, basil, balsamic glaze

Romaine, parmesan, croutons, Caesar dressing

Add anchovies 2

Spinach, bleu cheese, raisins, bacon, walnuts, strawberry vinegar

Creamy tomato soup

16 oz CAB ribeye, wild asparagus, roasted potato

3 lamb chops, asparagus, carrot puree

Salmon filet, spinach, lemon gravy

Pork tenderloin, in a creamy lemon sauce, with capers, truffle mashed potatoes, and green beans

Airline chicken, truffle mashed potatoes, green beans, sesame sauce

Grilled chicken with Sanse Marinara and mozzarella cheese, spaghetti marinara

Layered pasta, ragu Bolognese, bechamel, mozzarella, parmesan

Porcini mushroom sauce, truffle

Clams, mussels, calamari, shrimp, marinara sauce or lobster sauce

Homemade ragu Bolognese

Egg pasta, homemade wild boar meat sauce

Potato gnocchi, 4 cheese sauce, pesto sauce or marinara sauce

Spaghetti pasta, pancetta, guanciale, pecorino, egg sauce, black pepper

Lobster ravioli, creamy lobster sauce, salmon

Meatballs, marinara sauce

Linguini pasta with clams in a wine lemon sauce

Vodka sauce, Italian sausage, mushrooms

Fresh mozzarella, bacon marmalade, arugula, grape tomatoes, burrata

San Marzano tomato, fresh mozzarella, San Daniele prosciutto, parmesan, burrata

San Marzano tomato, fresh mozzarella, basil

Fresh mozzarella, pesto sauce, chicken breast, grape tomato

San Marzano tomato, fresh mozzarella, pepperoni

San Marzano tomato, fresh mozzarella, Italian sausage, bacon, ham

Fresh mozzarella, bleu cheese, parmesan, provolone

San Marzano tomatoes, fresh mozzarella, mushroom, ham, artichoke, olive

Ice cream (ask server)

Lady fingers dipped in espresso, with mascarpone cheese topped with chocolate sprinkle and cocoa

Tube-shaped shell filled with ricotta chocolate chip and pistachio

Vanilla flavored cream with berry coulis

Decadent chocolate cake and silky mousse

Pizza crust topped with Nutella and dusted with powdered sugar

Grey Goose, Momokawa Silver sake, dry vermouth, olive brine, pepperoncini brine

Woodford Reserve bourbon, lemon, apple, maple syrup, allspice simple syrup

Appleton Estate rum, Domaine de Canton ginger liqueur, Grand Marnier, pineapple, lime, Tiki bitters, orgeat, nutmeg

Tito’s Vodka, mixed with cranberry juice, Cointreau, Aperol and freshly squeezed lime juice

Holystone Cerulean gin, sauvignon blanc, lemon, lavender syrup, lavender bitters, egg white, soda

Aperol on ice, topped with Prosecco

Limoncello on ice, topped with Prosecco

Tito’s Vodka, lime juice, simple syrup, on ice, topped with ginger beer

Ichiko Saiten Shochu, Licor 43, Disaronno, matcha, almond milk, heavy cream, chocolate bitters

Gin, lemon juice and simple syrup topped with Prosecco

Bombay Gin, Campari, sweet vermouth

Tito’s Vodka, Borghetti Espresso Liquor, espresso, chocolate syrup and bitters

Campari, sweet vermouth, Aperol, Pacifico Lager

Bulleit bourbon, demerara, and bitters

Grey Goose Vodka, lemon juice, Grand Marnier, simple syrup, served with a sugar rim

Bulleit bourbon, Grand Marnier, Campari, lemon, orange, tart cherry, orgeat

Macallan 12, Lustau amontillado sherry, Licor 43, fino muy seco sherry, cardamom bitters, honey syrup

Patron Tequila, Aperol, Grand Marnier, grapefruit, grapefruit oleo saccharum

Pinot Grigio

Prosecco

Pinot Grigio

Sauvignon Blanc

Rosé

Chardonnay

Moscato

100% Organic Chianti (House Wine)

Vino Nobile di Montepulciano

Pinot Noir

Cabernet Sauvignon

Cabernet Sauvignon

Lambrusco